thebookworm

  Homemade Belgian Waffle Recipe This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Course  Breakfast Cuisine  American Prep Time  15 minutes   minutes Cook Time  20 minutes   minutes Total Time  35 minutes   minutes Servings  8 Calories  319 kcal Author  Nichole Ingredients 2 1/4   Cups   All Purpose Flour 1   Tablespoon   Baking Powder 3   Tablespoons   Sugar 1/2  Teaspoon   Salt 1   Teaspoon   Cinnamon 2   Large Eggs   Separated 1/2   Cup   Vegetable Oil 2   Cups   Milk 1   Teaspoon   Vanilla Extract Instructions Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and va

  RAVA DOSA RECIPE Instant rava dosas are South Indian breakfast crepes made with semolina, spices, herbs and flour. These crispy thin dosas are delicious and are eaten with a chutney. For best results follow my detailed step-by-step photo instructions and tips. © Swasthi's Recipes - www.indianhealthyrecipes.com  Prep Time 30 minutes minutes Cook Time 20 minutes minutes Total Time 50 minutes minutes Servings 8   to 10 Author Swasthi INGREDIENTS (1 CUP = 240ML ) ½   cup   rava   (fine semolina or suji) ½   cup   rice flour ¼   cup   all-purpose flour   (maida or ½ cup oats flour or whole wheat pastry flour) (refer notes) 2 to 3   tablespoons   onion   very fine chopped (optional) 1   green chilli   chopped finely 1   teaspoon   grated ginger ½   teaspoon   cumin seeds   (jeera) ¼ to ½   teaspoon   crushed black pepper ½   teaspoon   salt   (adjust to taste) 6   curry leaves   chopped very finely 2   tablespoons   coriander leaves   chopped very finely 2½   cups   water   (you may ne

Source ruchi kitchen  Go Back   Print Recipe Image Instruction Images Notes Nutrition Label – +   servings US Customary Metric 4.50  from  22  votes Murg Malai Tikka Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor. Smothered in homemade marinade these tikkas will surely rock your barbecue party!   Course  Appetizer   Cuisine  Indian   Prep Time  10   minutes   Cook Time  30   minutes   Rest time  6   hours   30   minutes   Total Time  7   hours   10   minutes   Servings  6   Calories  207 kcal   Author  Ruchi Equipment Glass Mixing Bowls Baking Tray Skewers Ingredients FIRST MARINADE 1   Pound   Boneless Chicken  (rinsed and cleaned) 1   tablespoon   Lemon Juice ½   teaspoon   Salt FIRST SET OF INGREDIENTS 3   teaspoons   Cashew Paste ¼   teaspoon   Green Cardamom powder 1   tablespoon   Garlic paste 1   tablespoon   Ginger paste 1   teaspoon   Crushed green chilies 2   tablespoons   Cornstarch 1   teaspoon   Cumin powder 1   teaspoon   Red chili