Ingredients 1 full banana leaf, cleaned and the vein removed, cut in 4 pieces 2 tilapia fillets, each cut in half, washed and pat dried Marinade 1 tablespoon ginger garlic paste 1 tablespoon oil 1 tablespoon paprika powder 1 teaspoon turmeric powder 1 teaspoon salt 1 teaspoon black pepper powder Frying 2 tablespoons mustard oil. 2 tablespoon Panchphoran, ground using a mortal and pestle 1 lemon, cut in pieces, used as garnish Instructions Mix white oil, ginger, garlic, salt, turmeric, black pepper powder and red chilli powder. Descale salmon and coat with marinade. Take mustard oil and heat till it smokes and add panch phoran till it stops sizzling. Put marinaded fish and cover and cook. Service with rice, lemon and kasundi.