thebookworm

[11:34 PM, 7/17/2016] Mummy: Thick sliced onions Multi coloured peppers in strips Broccoli Corn Carrots Cauliflower v little Cabbage French beans Of these cabbage and cauliflower are the last options [11:35 PM, 7/17/2016] Mummy: Garlic salt  oregano chilli flakes and tempered with Ajwain

[11:12 AM, 7/2/2016] Mummy: Ginger Garlic Dahi Garamond masala [11:13 AM, 7/2/2016] Mummy: Vinegar [11:13 AM, 7/2/2016] Mummy: Lemon [11:13 AM, 7/2/2016] Mummy: Mitch [11:13 AM, 7/2/2016] Mummy: Color [11:15 AM, 7/2/2016] Mummy: For the egg dip Beat eggs with a tsp of wAter for every egg With salt n Mitch Dip tortillas (wheat) in the egg One side and cook the egg side down first I oil coated pan [11:17 AM, 7/2/2016] Mummy: You should have cooked the chicken m shredded it And have sliced o ions n cabbage : lettuce etc ready After cooking the egg on the tortillas Flip it and [11:18 AM, 7/2/2016] Mummy: Now brown this side a lil While filling it with chicken etc N rolling it [11:18 AM, 7/2/2016] Mummy: AlwAys place the filling on one edge and roll [11:18 AM, 7/2/2016] Mummy: It's good to use some oil on this side too [11:19 AM, 7/2/2016] Mummy: The typical taste tho comes with A combo of green. Chutney n tomato sauce [11:20 AM, 7/2/2016] Mummy: Hmm [11:20 AM, 7/2/2016] Mummy: The chi