http://www.ricenflour.com/recipe/tricolor-panna-cotta-mousse-chocolate-vanilla-mango/ http://thefirstyearblog.com/easy-strawberry-mousse/ The recipe that I’m introducing in this post comprises of 2 layers of panna cotta, vanilla and chocolate flavour, and a layer of mango mousse on top. Although being made of quite similar ingredients to panna cotta, mousse is much softer and more airy. So I think it’d be nice to “bring” them together, creating a whole-hearted but soft, airy, heavenly dessert. TOOLS : 4 glasses x 75 ml/ glass INGREDIENTS A. Vanilla Panna Cotta 60 ml (1/4 cup) milk 60 ml (1/4 cup) whipping cream (30 – 40% fat) 15 gram (1 Tbsp) caster sugar ¼ tsp vanilla extract 3 gram gelatin (sheet or powdered) B. Chocolate Panna Cotta 40 ml (3 Tbsp minus 1 tsp) milk 40 ml (3 Tbsp minus 1 tsp) whipping cream (30 – 40% fat) 15 (1 Tbsp) caster sugar 5 gram (2 tsp) cocoa powder 2 gram gelatin (sheet or powdered) C. Mango Mousse 70 gram (2.5 oz.) mango fle