INGREDIENTS 1 pint heavy cream , well chilled 1 cup sifted icing sugar 1 teaspoon vanilla Variations Chocolate 1 ⁄ 2 cup cocoa, sifted in with in the icing sugar Coffee 1 tablespoon instant coffee , dissolved in the cream Lemon 1 ⁄ 2 teaspoon lemon extract 1 finely grated lemon, rind of , in place of the vanilla Orange 1 ⁄ 2 teaspoon orange extract 1 finely grated orange, rind of , in place of the vanilla Nut 1 teaspoon almond extract, in place of the vanilla 3 ⁄ 4 cup minced nuts, of your choice,folded in Tipsy 1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon , in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)