Courtesy Sally’s baking edition Homemade Butterscotch Pudding ★ ★ ★ ★ ★ 4.6 from 59 reviews Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 4 hours, 10 minutes Yield: serves 4 This butterscotch pudding comes together in about 10 minutes on the stove. I n this recipe, you’re combining the outstanding flavors of caramelized brown sugar and butter with vanilla and, if desired, a splash of bourbon. This butterscotch pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top. Ingredients 1 and 1/2 cups (360ml) whole milk 1 cup (240ml) heavy cream or heavy whipping cream 3 large egg yolks 2 Tablespoons cornstarch 3/4 cup ( 150g ) packed dark brown sugar 3 Tablespoons water 1/2 teaspoon salt 3 Tablespoons ( 45g ) unsalted butter , softened to room temperature 1 teaspoon pure vanilla extract optional but recommended: 1 Tablespoon scotch , rum, or bourbon optional for topping: