Go Back Print Recipe Image Nutrition Label – + servings Sweet Corn Chicken Soup Thick and Creamy Sweet Corn Chicken Soup is an Indo-Chinese Soup that takes just 20 minutes to make from scratch. Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Course Soup Cuisine Chinese Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 people Calories 256 kcal Ingredients 1 tbsp Oil ½ cup Onion chopped 1 tbsp Garlic Minced ½ tablespoon Ginger Minced 4 cups Chicken Stock 2 medium Chicken breast ½ cup Fresh Corn Kernel 1.5 cup Creamed Corn 1 tablespoon Soy sauce 1 egg 2 tablespoon Cornstarch ¼ cup water Salt and Pepper per taste Green Onion for garnishing Instructions To Make in the Instant Pot Set Instant Pot in Saute mode. Once the timer is off and the sign says 'ON', add oil.