Source ruchi kitchen Go Back Print Recipe Image Instruction Images Notes Nutrition Label – + servings US Customary Metric 4.50 from 22 votes Murg Malai Tikka Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor. Smothered in homemade marinade these tikkas will surely rock your barbecue party! Course Appetizer Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Rest time 6 hours 30 minutes Total Time 7 hours 10 minutes Servings 6 Calories 207 kcal Author Ruchi Equipment Glass Mixing Bowls Baking Tray Skewers Ingredients FIRST MARINADE 1 Pound Boneless Chicken (rinsed and cleaned) 1 tablespoon Lemon Juice ½ teaspoon Salt FIRST SET OF INGREDIENTS 3 teaspoons Cashew Paste ¼ teaspoon Green Cardamom powder 1 tablespoon Garlic paste 1 tablespoon Ginger paste 1 teaspoon Crushed green chilies 2 tablespoons Cornstarch 1 teaspoon Cumin powder 1 teaspoon Red chili