RAVA DOSA RECIPE Instant rava dosas are South Indian breakfast crepes made with semolina, spices, herbs and flour. These crispy thin dosas are delicious and are eaten with a chutney. For best results follow my detailed step-by-step photo instructions and tips. © Swasthi's Recipes - www.indianhealthyrecipes.com Prep Time 30 minutes minutes Cook Time 20 minutes minutes Total Time 50 minutes minutes Servings 8 to 10 Author Swasthi INGREDIENTS (1 CUP = 240ML ) ½ cup rava (fine semolina or suji) ½ cup rice flour ¼ cup all-purpose flour (maida or ½ cup oats flour or whole wheat pastry flour) (refer notes) 2 to 3 tablespoons onion very fine chopped (optional) 1 green chilli chopped finely 1 teaspoon grated ginger ½ teaspoon cumin seeds (jeera) ¼ to ½ teaspoon crushed black pepper ½ teaspoon salt (adjust to taste) 6 curry leaves chopped very finely 2 tablespoons coriander leaves chopped very finely 2½ cups water (you may ne