- Chicken, large pieces with bones - 500 gms Link: https://www.instagram.com/p/C5azhlWyAFu/?next=%2F For the Marination: - Salt- 1 tsp - Crushed Black Pepper- 1 tsp - Lemon Juice- 2 tsp Onion-Cashew Paste: (To be fried and then made into a paste) - Onion, sliced- 2 small (100 gms) - Ginger, chopped- 1” piece (8-9 gms) - Garlic cloves- 6-7(8-9 gms) - Green Chillies- 2-3 (8-9 gms) - Cashew nuts- 8 Whole Spices: - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 2 pieces Other Ingredients: - Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added - Garam Masala Powder- 1/2 tsp - Crushed Pepper- 1 tsp - Kasuri Methi (Fenugreek Leaves)- 2 tsp - Salt for seasoning- 1/2 tsp Process: - Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Fry on high heat for 2 mins and then turn and continue to fry for 2 mins on the other side. - Continue to fry on medium heat for another 2-3 mins turning the chicken pieces till the pieces are uniformly browned. - Now take another pan an