https://www.indianhealthyrecipes.com/wprm_print/malai-chicken-recipe-creamy-white-chicken-curry Ingredients To Marinate ½ kg (1.1 lbs) chicken boneless breasts or thighs cut to 1 to 1½ inch pieces 1½ teaspoon ginger garlic paste ½ teaspoon salt 3 tablespoons Greek yogurt (hung curd) ¾ teaspoon garam masala (no chili powder included) 1 teaspoon coriander powder ½ teaspoon black pepper crushed ½ teaspoon kasuri methi (dried fenugreek leaves) To Saute & Puree 1 tablespoon oil 2 to 3 green cardamoms 1½ cups (150 grams) onions sliced (avoid red & purple onions) ¾ inch ginger peeled & sliced 2 large garlic cloves peeled & sliced 15 cashew nuts (or blanched soaked almonds or almond flour) ½ cup full fat milk (milk with malai or he...