thebookworm

https://www.youtube.com/watch?v=rU4uu_AogjM  Ingredients for Aloo Keema Masala: Keema (Goat Mince)- 500 gms. Potatoes, cubed- 2 medium (200 gms.) Whole Spices: Green Cardamom- 4 Cinnamon- 3 Cloves- 5 Dried Red Chillies- 3 (halved) Whole Black Peppercorns- 10 Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1.5 tsp Coriander Powder- 2 tsp Cumin Powder- 1/2 tsp Kashmiri Chilli Powder- 1 tsp Garam Masala Powder- 1 tsp Green Cardamom Powder- 1/2 tsp Other Ingredients: Onions, chopped- 4 small (200 gms) Ginger Garlic paste- 2.5 tsp Curd/Plain Yogurt, whisked- 3 tbsp Tomato Sauce - 2 tbsp Refined Oil- 4 tbsp Coriander Leaves, chopped- 2 tbsp Salt - 1 tsp or to taste Preparation: Wash & keep the minced meat to drain in a colander. Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of water to prevent it from darkening. Whisk the curd/yogurt, set aside. Process: Heat oil in a kadai/wok & add the whole spices. Once it splutters, ...

https://www.bongeats.com/recipe/mughlai-chicken-korma  750 g  chicken (best made with thigh and leg pieces) 12 g  salt 25 g  ghee 30 g  vegetable oil (plus extra for frying birista) 3 pcs  bay leaves 1 pc  black cardamom 3 pcs  green cardamom 1 pc  cinnamon 3 pcs  cloves 7 g  coriander powder 7 g  kashmiri red chilli powder 8 g  sugar 15 g  ginger 15 g  garlic ½ tsp  pepper 2 tsp  kewra water 225 g  yoghurt 15 g  cashew powder 75 g  onions (for the birista) 1 tsp  cornflour ½ tsp  nutmeg and mace powder fresh cream almond flakes Coat the chicken thighs with Shan Korma Masala and leave overnight Grind pepper, toast and grind nutmeg and mace, beat the yoghurt, and powder the cashew nuts. Make a paste of ginger and garlic with 4 g salt. Heat vegetable oil, 3-cm deep, in a kadai. Slice onions and coat them with 1 tsp cornflour. Dust off excess. Fry the onions in small batches, on lo...