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Sukhe Gobhi Aaloo

Use your frypan
Take approx. ¾ the no. of potatoe cubes as the gobhi. And the same size.
Heat oil. 1 big serving spoon/
After rinsing the aaloo  keep them in a container with water.
If u have ginger grate it and temper the oil with ginger, jeera and hing a wee bit.
Add 2 teaspoons oh haldi and thent potatoes with that much of water as will go in the pot with your fingers. If the gobhi is fresh then the gobhi also goes in at the same time and if it is frozen then it goes in after the potatoes r a little done. Sprinkle 2 tsps of dhania , mirchi and salt to taste  and cover  with the lid. Keep stirring in between , When the veges r cooked  remove ithe .lid adjust the masala if needed , sprinjkle the garam masala  and keep it on the heat unvovered for some time. It will become sukha and crispin up a bit from the u derside. Then flip the pieces and do the ame from the other side.
 Garnish with coriander /cilantro if u feel up to it.
To warm up the rotis if u dampen them a bit with damp cloth and microwave den they r fresh rotis. If u brush them with a bit of oil and heat them on the tawa on both sides thjey can substitute for paratha.

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