1 kg keema 2 onions onions diced 1 finger long ginger 1 pod garlic 8 - 10 flat serving spoons chana daal 2 - 3 hari mirch wash keema and let stand for 15 minutes Add chana daal, keema, onions, cloves, peppercorn, bay leaf, little bit of salt and give 2 whistles let cooker open on its own keema should be cooked but should have water. add nani waala garam masala, chopped mint and garlic (if needed), grind add chillies after grinding