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shami kebab

1 kg keema
3/4 onions onions diced
1 finger long ginger
3/4 elephant garlic
8 - 10 flat serving spoons chana daal
2 - 3 hari mirch
1 egg
Mint

wash keema and let stand for 15 minutes

Add chana daal, keema, onions, cloves, peppercorn, bay leaf, little bit of salt 
give 2 whistles let cooker open on its own.
Or 20 minutes in instant pot 
Evaporate water on stove

keema should be cooked but should have water.


add nani waala garam masala, chopped mint and garlic (if needed),
Use hand blender 
add chillies after grinding 
Add one egg
Pack a lid lined with cling film for molding 

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