1 kg keema
2 onions onions diced
1 finger long ginger
1 pod garlic
8 - 10 flat serving spoons chana daal
2 - 3 hari mirch
wash keema and let stand for 15 minutes
Add chana daal, keema, onions, cloves, peppercorn, bay leaf, little bit of salt and give
2 whistles let cooker open on its own
keema should be cooked but should have water.
add nani waala garam masala, chopped mint and garlic (if needed),
grind
add chillies after grinding
grind
add chillies after grinding
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