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Dhania Chicken

Dhania Chicken 

  •  For marination:
  • Chicken - 500g ; curd - 1/2 cup ; salt - 1 tsp
  • Garlic paste 1 tsp 
  • ginger paste - 1 tsp
  • Finely chopped onions -1 large (Indian size) 
  • Finely chopped green chilies - 1 tsp
  • Coriander leaves  - 1/2 bunch
  • 1/2 tbs white oil
  • Sugar - as per taste
       i)   Marinate chicken for 1-2 hrs
       ii)   Add ginger- garlic paste.
       iii)  In a non- stick pan, heat oil and saute onion
       iv)  Add chicken, chili and cover with lid.
       v)   Keep in low heat
       vi)  Add salt and sugar as per taste after some time and cover
       vii)  Add coriander paste, when chicken is tender
       viii)  5 min before,  put a slice of lemon on it and cover (for scent)/ or it can be done during re-heating
       ix)   Take lemon out and serve
            (no water)

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