Chop 1/2 an onion and fry (optional) in oil till it turns brownish Take small pieces of chicken. squeeze them dry. take 100gm butter in a pan. keep at low flame. add 3/4 spoon of sugar. add chicken and green chillies when sugar turns light brown. cover.time to time stir it. add salt to your taste. remember butter has salt. when it is half cooked add onion (thin round shape-- as in salad). cover. when the chicken is soft add pepper powder. stir for 1 min. serve hot with roti.