Oil Hing Jeera Adrak Whole red or green chillies chana Sookha pissa dhaniya Chillli powder Salt When cooked Add amchur So here's the recipe Heat oil Temper with heeng Then jeera when it stops sputtering Add The slit green chillies and julienned or grated ginger Or else ginger paste The mixed spices ie dhania n mirch n amchur Then add the boiled Chana For boiling the Chana Wash it thoroughly Then add enough water to cover it in the cooker and about one and a half finger joint above the Chana level Add salt and boil it for 25 min after the first whistle