Ingredients 1½ tablespoons coriander seeds 1½ teaspoons cumin seeds 1 teaspoon black mustard seeds 2.5cm (1in) stick cinnamon, broken into 3–4 pieces 4 cloves ¼ teaspoon black peppercorns about 1⁄6 nutmeg 1 dried hot red chilli (seeded if you want it mild) grated fresh coconut measured to the 450ml (¾ pint) level in a measuring jug 6–8 garlic cloves 2.5cm (1in) cube fresh ginger, peeled and chopped ½–1 fresh hot green chilli 4 tablespoons vegetable oil 175g (6oz) onions, minced 1kg (2¼lb) chicken pieces, skinned 1½ teaspoons salt - See more at: http://www.mykitchentable.co.uk/index.php/2011/09/madhur-jaffrey-goan-style-chicken-with-roasted-coconut/#sthash.S96qsrNQ.dpuf