Ingredients
1½ teaspoons cumin seeds
1 teaspoon black mustard seeds
2.5cm (1in) stick cinnamon, broken into 3–4 pieces
4 cloves
¼ teaspoon black peppercorns
about 1⁄6 nutmeg
1 dried hot red chilli (seeded if you want it mild)
grated fresh coconut measured to the 450ml (¾ pint) level in a measuring jug
6–8 garlic cloves
2.5cm (1in) cube fresh ginger, peeled and chopped
½–1 fresh hot green chilli
4 tablespoons vegetable oil
175g (6oz) onions, minced
1kg (2¼lb) chicken pieces, skinned
1½ teaspoons salt - See more at: http://www.mykitchentable.co.uk/index.php/2011/09/madhur-jaffrey-goan-style-chicken-with-roasted-coconut/#sthash.S96qsrNQ.dpuf
Comments