thebookworm

Two and a half tomatoes and 4 potatoes Boil potatoes for 1 seeti Heat fresh oil / ghee Put jeerA Half finely chopped tomatoes with dry spices Fry till it leaves oil Then Add raw tomatoes, boiled potatoes and salt and water and cook with lid on.

Notes Replace heavy cream and milk with whole milk. Add Thandai mix and reduce sugar accordingly. Ingredients: 4 cup milk 3/4 cup heavy cream 3/4 cup sugar 2 teaspoons corn starch 1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin) 1/4 teaspoon cardamoms crushed Method In a heavy bottom pan over medium high heat boil the milk, heavy cream, and sugar together. After milk comes to boil lower the heat to medium and let it boil for about 35 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan. In a small bowl mix corn starch, agar-agar, and cardamom with 2 spoons of water really well making sure there are no lumps, Add to the boiling milk mix it well, boil for about 3 minutes. Turn off the heat and mix the milk for about a minute. Let it cool and pour into the molds, use Kulfi molds, Popsicle molds or small cups. I am using 3 oz plastic cups. Freeze

use 1.5 to 2 onions  grind with dry masalas to a very smooth paste heat a pan  pour out the ground paste and cook it on low heat after some time when most of the water of the onions has evaporated add the oil and brown the masala on low heat till it is a nice rich color  cool n freeze to use for matar paneer, matar aaloo egg curry etc heat oil  tempere with either jeera or badi elaichin bay leaf add a liil bit of tomato puree dissolved in water  bhuno it add the boiled  matar and softyened paneer coubes with the above vmasala and stir  add water for gravy salt n a littlle bit of sugar and finally garam masaala