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Naani ka frozen masala



use 1.5 to 2 onions 
grind with dry masalas to a very smooth paste
heat a pan 
pour out the ground paste and cook it on low heat
after some time when most of the water of the onions has evaporated add the oil and brown the masala on low heat till it is a nice rich color 
cool n freeze

to use for matar paneer, matar aaloo egg curry etc


heat oil 

tempere with either jeera
or badi elaichin bay leaf

add a liil bit of tomato puree dissolved in water 
bhuno it
add the boiled 
matar and softyened paneer coubes with the above vmasala and stir 


add water for gravy salt n a littlle bit of sugar and finally garam masaala

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