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Shahi Tukday

[10:04 PM, 11/3/2018] Mummy: Cut each white bread in squares

Meanwhile check the recipe on the custard ka pack for setting custard
And measure out the ingredients
Ie milk sugar n custard
Boil the milk with the sugR
Keep it warm
Fry the bread pieces in desi ghee  to a nice darkish brown .
And immediately dunk  in n take out the fried bread from the warm sweet milk
And arrange on a platter .
Now dissolve the custard powder in v little water
N pour in the milk after letting it come to a rolling boil .
Keep stirring the custard to prevent lumps
Within minutes the custard will thicken .
Make sure it’s made in a heavy bottom pan
N
Being wTchful will prevent the custard from burning .
When it’s cooled down to room tsmp
Pour on the slices
Decorate or
Don’t
[10:06 PM, 11/3/2018] Mummy: It’s imp to dunk the bread in the sweet milk n then make custard from the same milk to get that caramelish taste

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