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Egg curry

Peel potatoes and cut them into large pieces (about 1 potato for 4 eggs)
Heat oil in a pan and shallow fry the potatoes, then cover and let it soften
Boil eggs
Peel the shell, shallow fry them
Chop 1/2 an onion (American size), 1/2 tsp ginger
Heat oil, fry the onions, add the ginger, 1/4 tsp red chili, 1/4th tsp turmeric, cumin, coriander.
Add 1/2 a diced tomato
Add salt and sugar to taste
Turn on the heat and let things boil
Add salt/sugar/chili if needed
Turn down heat to medium
Add ghee and garam masala before it's fully done

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