thebookworm

Marinade shrimp in salt, haldi, laal mirch Roast and grind 4 tbsp coriander seeds + 1 turmeric root + Grind -> Vatan 1 Grind grated coconut + 1/3rd onion (american) + 40 - 50 pepper corns -> Vatan 2 Take 1 tbsp oil. Fry 3 tbsp of vatan 1 adding little bit of water if it starts burning. Add 3 tbsp imli juice All of the vatan 2 so that the raw smell goes away but not too much otherwise the gravy becomes too rich. Keep adding water if required. Add the cooked prawns. Add 1 cup of coconut milk + Salt + 2 - 3 Green chillies. Let simmer for 5 minutes

1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped ½ cup olive oil ½ cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoon lemon juice Fresh Lemons SALE: See Store For Price - expires in 3 weeks 2 tablespoons white sugar 1 tablespoon salt 1 clove crushed garlic ¼ cup chopped fresh cilantro ½ tablespoon ground cumin ½ tablespoon ground black pepper 1 dash hot pepper sauce ½ teaspoon chili powder