Sarasvat kalvan shrimp curry

Marinade shrimp in salt, haldi, laal mirch
Roast and grind 4 tbsp coriander seeds + 1 turmeric root + Grind -> Vatan 1

Grind grated coconut + 1/3rd onion (american) + 40 - 50 pepper corns -> Vatan 2

Take 1 tbsp oil.

Fry 3 tbsp of vatan 1 adding little bit of water if it starts burning.

Add 3 tbsp imli juice

All of the vatan 2 so that the raw smell goes away but not too much otherwise the gravy becomes too rich.

Keep adding water if required.

Add the cooked prawns.

Add 1 cup of coconut milk + Salt + 2 - 3 Green chillies. Let simmer for 5 minutes

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