Homemade Belgian Waffle Recipe This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Course Breakfast Cuisine American Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes Servings 8 Calories 319 kcal Author Nichole Ingredients 2 1/4 Cups All Purpose Flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar 1/2 Teaspoon Salt 1 Teaspoon Cinnamon 2 Large Eggs Separated 1/2 Cup Vegetable Oil 2 Cups Milk 1 Teaspoon Vanilla Extract Instructions Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and va