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Belgian waffle

 

Homemade Belgian Waffle Recipe

This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Course Breakfast
Cuisine American
Prep Time 15minutes 
Cook Time 20minutes 
Total Time 35minutes 
Servings 8
Calories 319kcal
Author Nichole

Ingredients

Instructions

  • Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  • In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  • In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
  • Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Notes

**NOTE  I have an Oster brand Belgian waffle iron.  My iron takes about 3/4 cup of batter per waffle.

Nutrition

Calories: 319kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 47m

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