1.1/8 maid a
Little bit of milk.
Khoya out for half a day
2.5 big katori water for chashni
3/4 of 1/4 cup of vegetable oil
Little bit of milk.
Khoya out for half a day
2.5 big katori water for chashni
3/4 of 1/4 cup of vegetable oil
1/2 tsp baking soda
Sugar 1.5. Cup for chashni
Sugar 1.5. Cup for chashni
Put chashni to boil
Cut khoya into tiny pieces and put in some milk and boil
Cut khoya into tiny pieces and put in some milk and boil
Mix maida oil baking soda and milk slowly until there are no particles and put in mixer in beat mode.
Put khoya tiki in batter fry and then in put in chashni..
put tikis in fridge .... if too soft.
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