Preparation Time:
Cooking Time:
Makes 2 servings
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Ingredients
1 cup chopped mushrooms (khumbh)
Cooking Time:
Makes 2 servings
Show me for servings
Ingredients
1 cup chopped mushrooms (khumbh)
2 tbsp finely chopped onions
1 1/2 cups milk
2 tsp butter
salt and freshly ground black pepper (kalimirch) powder to taste
For The Garnish2 tbsp grated processed cheese
Method
- Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
- Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
- Blend mushroom onion mixture.
- Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
- Add the salt and pepper and bring to a boil.
- Serve hot garnished with the grated cheese.
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