x tbsp Maida, x tbsp Butter & x cups Milk need to be equal parts
Dry roast maida
Then add butter
Cool & add milk
Season with salt and pepper and thicken.
when cool
1 cup milk
steam carrots / cauliflowers brocolli in order
strain water
paneer
milk
season black pepper and salt + cheese
bake butter
Dry roast maida
Then add butter
Cool & add milk
Season with salt and pepper and thicken.
dry roast maida without turning brown
add butter -- don't let it change color
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