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Masala for butter chicken and butter paneer

Set 1

Set 2

Instructions

For two onions use 6 red round tomatoes

To make masala to store:
Fry onions till pink but not red or caramelized or brown on a slow flame!
Add tomates, ginger, garlic and chilli powder 
Cook it until you see the color and oil rises to the top.
Blend to fine paste.

For using Masala: 

Butter Paneer

Put paneer in boiling hot water and soak it for 20 minutes.
Heat oil
Add cardamoms, cloves
Add Masala, paneer and water, salt and sugar to taste.
Simmer till well blended.
Finally add cream and add a good pinch of kasoori methi.

Butter Chicken

Use same curry as butter paneer and add tandoori chicken.




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