Set 1
Set 2
Instructions
For two onions use 6 red round tomatoes
To make masala to store:
Fry onions till pink but not red or caramelized or brown on a slow flame!
Add tomates, ginger, garlic and chilli powder
Cook it until you see the color and oil rises to the top.
Blend to fine paste.
For using Masala:
Butter Paneer
Put paneer in boiling hot water and soak it for 20 minutes.
Heat oil
Add cardamoms, cloves
Add Masala, paneer and water, salt and sugar to taste.
Simmer till well blended.
Finally add cream and add a good pinch of kasoori methi.
Butter Chicken
Use same curry as butter paneer and add tandoori chicken.
Comments