KoraiShuti (Matar ki parathi)

Fry red Mirchi and sada jeera in a frying pan without oil.
2. Grind and keep them aside
3. Grind karaishuti and green chili to a fine paste
4. Heat little oil in a frying pan. Add karaishuti paste, salt, small amount ginger paste. Add sugar to your taste. Fry in low heat.
5. When nearly dry add Lanka jeera powder. Fry till dry.
6. Let it cool. Make small balls.
7. Mix moida, white oil, salt, baking powder very well. Add water and make dough.
8. Then make moida ball. Insert karaishuti in it.
9. Make roti. Make the pan just oily and fry in low heat.

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