The day you buy mutton, marinade the mutton with: 5 lids of vinegar, haldi, coriander, cumin, chili powder, salt, mustard oil, ginger (about 3 tsp for 2 lbs)
Put in the fridge
When you're going to cook it, add and heat oil in the cooker
When oil is hot, add tejpata, whole red chili, phoron
Add 1 tsp sugar
When the sugar turns brown, add finely chopped onions (about 1/3rd of a large American one)
When the onion is half done, add garlic
Add a bit of salt
When the onion turns red, add in the marinated mutton
Cover the cooker and turn the heat down to medium
When the mutton is done, add a bit more red chili and increase the heat to high
Add salt, sugar, green chili according to taste
If needed, add a pinch of garam masala.
After 3-4 whistles, turn off the gas. Keep the cooker closed. Open when the cooker has cooled down.
Put in the fridge
When you're going to cook it, add and heat oil in the cooker
When oil is hot, add tejpata, whole red chili, phoron
Add 1 tsp sugar
When the sugar turns brown, add finely chopped onions (about 1/3rd of a large American one)
When the onion is half done, add garlic
Add a bit of salt
When the onion turns red, add in the marinated mutton
Cover the cooker and turn the heat down to medium
When the mutton is done, add a bit more red chili and increase the heat to high
Add salt, sugar, green chili according to taste
If needed, add a pinch of garam masala.
After 3-4 whistles, turn off the gas. Keep the cooker closed. Open when the cooker has cooled down.
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