Dhania Chicken
- For marination:
- Chicken - 500g ; curd - 1/2 cup ; salt - 1 tsp
- Garlic paste 1 tsp
- ginger paste - 1 tsp
- Finely chopped onions -1 large (Indian size)
- Finely chopped green chilies - 1 tsp
- Coriander leaves - 1/2 bunch
- 1/2 tbs white oil
- Sugar - as per taste
ii) Add ginger- garlic paste.
iii) In a non- stick pan, heat oil and saute onion
iv) Add chicken, chili and cover with lid.
v) Keep in low heat
vi) Add salt and sugar as per taste after some time and cover
vii) Add coriander paste, when chicken is tender
viii) 5 min before, put a slice of lemon on it and cover (for scent)/ or it can be done during re-heating
ix) Take lemon out and serve
(no water)
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