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Murg Makhani

Murg Makhani   
  • For marination:
  • Chicken - 700g ; garlic paste - 1 tbs : curd - 1/2 cup ; red chili powder - 1 tsp ; maida - 1/2 tbs ; salt 1 tsp ; white oil - 1 tbs
  • For gravy :
  • Chopped tomato - 500g ; grinded green elachi - 4-5 ; clove - 4-5 ; ginger paste - 1 tsp ; garlic paste -  2 tsp ; turmeric powder - 1/2 tsp ; black pepper powder - 1/2 tsp ; sugar - 1 1/2 tsp ; shahi garam masala powder - 2 tsp ; kasuri methi 2 tsp ; green chilie - 4-5 (half sliced) ; salt -  as per taste ; 1 cup water.
  • For tarka :
  • Finely chopped onion - 1(Indian size) ; butter - 1 tbs ; white oil - 1 1/2 tsp
       i)   Marinate chicken 4-5 hrs in freeze (can marinate overnight and cook in the morning)
       ii)  Put all the ingredients for gravy in a micro- oven bowl, cover it and cook for 12 min at 100% power. Take out and let it cool down.
       iii) Put the marinated chicken on a crusty plate and cook for 7-8 min without lid at 100% power.Take it out.
       iv) Put oil in a separate bowl and heat it for 2 min. Add onions and cook for 4 min without lid. 
       v)  Grind the gravy materials. May add warm water if necessary. strain it. 
       vi) Add chickens and strained masala, butter. check the taste for salt, sugar and green chili.  Cook for 10 -12 min with lid.

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