Skip to main content

Apple pie ?

Mix in a food processor to a flour like texture
1 cup chopped dates measured after chopping
1 cup walnuts
1/2 cup flour
1 tsp baking powder
1/4 cup sugar

Step 2
Beat till thick n foamy
2 egg toons
1/2 cup sugar
1 tsp vanilla

Step 3
Beat till peaks form
2 egg whites
1/8 cup castorsugar to be added after a few minutes beating
Fold in the 3 mixtures and bake at 180 • C for half an hour

This below is a new Zealand recipe
I have noted ( v good )
4 oz ( 100 gms ) butter
4 oz ( 1/2 cup sugar )
Cream the two and add essence and 1 beaten egg
Add 1+1.5 one and a half cup flour
1/2 tsp baking powder
Mix to a soft dough and line a dish with this pastry
Cover with sliced apples
Mix 21/2 to 3 oz’s brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
Chopped almonds
Sprinkle this on the apples
Dot with butter
Bake at 400 F for 30 to 40 mins

Comments

Post a Comment

Popular posts from this blog

Dal Makhani – Oberoi Style

This recipe has been copied reproduced many many times across the internet. This is the original one, given to me personally by the Chefs at the Oberoi in Bangalore. Source : inspired by a great dal at the Oberoi in Bangalore Cuisine: Indian Prep time: 15 mins plus soaking time Cooking time: 1.5 hour Serves: 4 – 6 people, depending how you use it ingredients 150g whole urad dal (black lentils) 50g rajma (red kidney beans) 50g channa dal (Bengal gram dal, also Ok to use chickpeas/garbanzo beans) 10g ginger, peeled 2 – 3 garlic cloves 2 green chillies salt to taste for tadka 50g ghee 1 tspn cumin 2 – 3 garlic cloves pinch asafoetida powder 0.5 tspn fenugreek seed 100g tomato paste or puree to finish 100g butter 30 ml cream 0.5 tspn or more chilli powder 0.5 tspn garam masala method Soak all of the lentils (urad, rajma and channa dal) in water for 6 hours, or preferably overnight. Wash four times, changing the water each time. Chop the garlic, ginger an...
Post a Comment
Read more

Crepes

    1 egg  1/3 cup whole wheat flour  1/3 cup milk  1/4 cup water   1/2 tsp vanilla extract  1/4 tsp salt  2 tbsp butter   After making batter let it rest for 20 minutes  
Post a Comment
Read more

Dhaba Style Aloo Keema

https://www.youtube.com/watch?v=rU4uu_AogjM  Updated: heat oil add sabut garam masala fry 1 onion chopped add 2 green chillies fry 2 tomatoes add lamb with shan keema masala add minced aloo cook. Ingredients for Aloo Keema Masala: Keema (Goat Mince)- 500 gms. Potatoes, cubed- 2 medium (200 gms.) Whole Spices: Green Cardamom- 4 Cinnamon- 3 Cloves- 5 Dried Red Chillies- 3 (halved) Whole Black Peppercorns- 10 Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1.5 tsp Coriander Powder- 2 tsp Cumin Powder- 1/2 tsp Kashmiri Chilli Powder- 1 tsp Garam Masala Powder- 1 tsp Green Cardamom Powder- 1/2 tsp Other Ingredients: Onions, chopped- 4 small (200 gms) Ginger Garlic paste- 2.5 tsp Curd/Plain Yogurt, whisked- 3 tbsp Tomato Sauce - 2 tbsp Refined Oil- 4 tbsp Coriander Leaves, chopped- 2 tbsp Salt - 1 tsp or to taste Preparation: Wash & keep the minced meat to drain in a colander. Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of ...
Post a Comment
Read more