I am sending u both recipes
1.Chilly pickle
Ingrds
1. Green chillies (ekdum tikhiwali)500 gm finely chopped.
2. One big bottle vinegar (3/4 of it to be used for grinding purpose)
3. Four big pods of garlic and 100gms ginger ground to a fine paste using vinegar.
4. Three tablespoons methi dana ground to a fine paste using vinegar
5. Three tablespoons jeer ground to a fine paste using vinegar.
6. 100 gms.tamarind soaked in vinegar for an hour and grind and strain to take out the pulp.
7. One big cup sugar.
8.kadhipatta (soft leaves )one big cup -full.
9. Mustard oil 450 ml.
10. Haldi 2 teaspoons.
11. Kashmiri Mirch powder one teaspoon.
12.salt to taste.
Method----
1. Heat oil till the smoke comes out.Put kadhipatta .
2. Add methi dana and jeera paste together.fry well till deep brown and leaves a pungent aroma.
3. Add garlic ginger paste.and fry till brown.
(Must take care that the pastes don't get burnt.)
4. Add sugar and tamarind pulp.haldi ,kashmiri mirch powder
5. Let the sugar gets dissolved completely.
Add chopped chillies.
Stir well.simmer for 5 min.
Remove from fire.Add salt.
Bottle when cooled.
1.Chilly pickle
Ingrds
1. Green chillies (ekdum tikhiwali)500 gm finely chopped.
2. One big bottle vinegar (3/4 of it to be used for grinding purpose)
3. Four big pods of garlic and 100gms ginger ground to a fine paste using vinegar.
4. Three tablespoons methi dana ground to a fine paste using vinegar
5. Three tablespoons jeer ground to a fine paste using vinegar.
6. 100 gms.tamarind soaked in vinegar for an hour and grind and strain to take out the pulp.
7. One big cup sugar.
8.kadhipatta (soft leaves )one big cup -full.
9. Mustard oil 450 ml.
10. Haldi 2 teaspoons.
11. Kashmiri Mirch powder one teaspoon.
12.salt to taste.
Method----
1. Heat oil till the smoke comes out.Put kadhipatta .
2. Add methi dana and jeera paste together.fry well till deep brown and leaves a pungent aroma.
3. Add garlic ginger paste.and fry till brown.
(Must take care that the pastes don't get burnt.)
4. Add sugar and tamarind pulp.haldi ,kashmiri mirch powder
5. Let the sugar gets dissolved completely.
Add chopped chillies.
Stir well.simmer for 5 min.
Remove from fire.Add salt.
Bottle when cooled.
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