Skip to main content

Nariyal Laddu

Heat korai a little bit. Add half tsp ghee and 1/2 green elaichi. Add desiccated coconut (powder) and sugar mix. Stir. When become sticky.  add grated khoa and some milk . Dry. Cook in low heat. Make laddu when hot. Put oil in your palm while making the laddu
Or you can use condensed milk instead of khoa, follow the same recipe. Then you don't have to add sugar, khoa or milk. It is much easier and faster

Comments

Post a Comment

Popular posts from this blog

Dal Makhani – Oberoi Style

This recipe has been copied reproduced many many times across the internet. This is the original one, given to me personally by the Chefs at the Oberoi in Bangalore. Source : inspired by a great dal at the Oberoi in Bangalore Cuisine: Indian Prep time: 15 mins plus soaking time Cooking time: 1.5 hour Serves: 4 – 6 people, depending how you use it ingredients 150g whole urad dal (black lentils) 50g rajma (red kidney beans) 50g channa dal (Bengal gram dal, also Ok to use chickpeas/garbanzo beans) 10g ginger, peeled 2 – 3 garlic cloves 2 green chillies salt to taste for tadka 50g ghee 1 tspn cumin 2 – 3 garlic cloves pinch asafoetida powder 0.5 tspn fenugreek seed 100g tomato paste or puree to finish 100g butter 30 ml cream 0.5 tspn or more chilli powder 0.5 tspn garam masala method Soak all of the lentils (urad, rajma and channa dal) in water for 6 hours, or preferably overnight. Wash four times, changing the water each time. Chop the garlic, ginger an...
Post a Comment
Read more

Crepes

    1 egg  1/3 cup whole wheat flour  1/3 cup milk  1/4 cup water   1/2 tsp vanilla extract  1/4 tsp salt  2 tbsp butter   After making batter let it rest for 20 minutes  
Post a Comment
Read more

Dhaba Style Aloo Keema

https://www.youtube.com/watch?v=rU4uu_AogjM  Updated: heat oil add sabut garam masala fry 1 onion chopped add 2 green chillies fry 2 tomatoes add lamb with shan keema masala add minced aloo cook. Ingredients for Aloo Keema Masala: Keema (Goat Mince)- 500 gms. Potatoes, cubed- 2 medium (200 gms.) Whole Spices: Green Cardamom- 4 Cinnamon- 3 Cloves- 5 Dried Red Chillies- 3 (halved) Whole Black Peppercorns- 10 Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 1.5 tsp Coriander Powder- 2 tsp Cumin Powder- 1/2 tsp Kashmiri Chilli Powder- 1 tsp Garam Masala Powder- 1 tsp Green Cardamom Powder- 1/2 tsp Other Ingredients: Onions, chopped- 4 small (200 gms) Ginger Garlic paste- 2.5 tsp Curd/Plain Yogurt, whisked- 3 tbsp Tomato Sauce - 2 tbsp Refined Oil- 4 tbsp Coriander Leaves, chopped- 2 tbsp Salt - 1 tsp or to taste Preparation: Wash & keep the minced meat to drain in a colander. Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of ...
Post a Comment
Read more