Carrot peas sabzi

Cubed carrot

And peas

If peas are tender good

Orherwise soften it first

In boiling wAter with a pinch of sugar to retain the green colour

After jeera sputters

Add the carrot and peas from the bowl in which it was kept with wzter

After sauteing it in ghee a few mins

Add salt andcover n cook

When done add sugar

Garam masala amchur

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