1 med beetroot
3 medium carrots
6 beans
Half jalapeño
All chopper chopped fine
3 russet potatoes microwaved with cup of wTer 12 mins
1/6 red onion chopped
Sauted pink
Chopped veggies mixed in and cooked till soft
Add the potatoes
N
Smash n cook to dry it up a bit
Not too dry
Just so that they do not burst when being fried
Make a slurry of either maida or cornflour n
Coat with breadcrumbs
Use one hand for dipping in slurry
And the other hand for coating with breadcrumbs
This way the cutlets can be coated easily without the breadcrumbs turning wet
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