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Buttermilk brown sugar waffles

 2 eggs

1¾ cups buttermilk

1 stick butter, melted and cooled to room temperature

1¾ cups all-purpose flour or 1½ cups flour and ¼ cup wheat germ

2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Nonstick cooking spray or butter

Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.

Step 2

Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about ¼ cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.

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