thebookworm

Fry red Mirchi and sada jeera in a frying pan without oil. 2. Grind and keep them aside 3. Grind karaishuti and green chili to a fine paste 4. Heat little oil in a frying pan. Add karaishuti paste, salt, small amount ginger paste. Add sugar to your taste. Fry in low heat. 5. When nearly dry add Lanka jeera powder. Fry till dry. 6. Let it cool. Make small balls. 7. Mix moida, white oil, salt, baking powder very well. Add water and make dough. 8. Then make moida ball. Insert karaishuti in it. 9. Make roti. Make the pan just oily and fry in low heat.

The day you buy mutton, marinade the mutton with: 5 lids of vinegar, haldi, coriander, cumin, chili powder, salt, mustard oil, ginger (about 3 tsp for 2 lbs) Put in the fridge When you're going to cook it, add and heat oil in the cooker When oil is hot, add tejpata, whole red chili, phoron Add 1 tsp sugar When the sugar turns brown, add finely chopped onions (about 1/3rd of a large American one) When the onion is half done, add garlic Add a bit of salt When the onion turns red, add in the marinated mutton Cover the cooker and turn the heat down to medium When the mutton is done, add a bit more red chili and increase the heat to high Add salt, sugar, green chili according to taste If needed, add a pinch of garam masala. After 3-4 whistles, turn off the gas. Keep the cooker closed. Open when the cooker has cooled down.

INGREDIENTS 1  pint  heavy cream , well chilled 1  cup sifted   icing sugar 1  teaspoon  vanilla Variations Chocolate 1 ⁄ 2  cup cocoa, sifted in with in the icing sugar Coffee 1  tablespoon  instant coffee , dissolved in the cream Lemon 1 ⁄ 2  teaspoon lemon extract 1   finely grated   lemon, rind of , in place of the vanilla Orange 1 ⁄ 2  teaspoon orange extract 1   finely grated   orange, rind of , in place of the vanilla Nut 1  teaspoon almond extract, in place of the vanilla 3 ⁄ 4  cup minced  nuts, of your choice,folded in Tipsy 1 -2  tablespoon  brandy  or 1 -2  tablespoon  rum  or 1 -2  tablespoon  Bourbon , in place of the vanilla (For extra tipsy, pierce the cake lay...

z500 G m sooji 100 G m sugar 300 G m water 100 G m ghee Saffron

http://www.ricenflour.com/recipe/tricolor-panna-cotta-mousse-chocolate-vanilla-mango/ http://thefirstyearblog.com/easy-strawberry-mousse/ The recipe that I’m introducing in this post comprises of 2 layers of panna cotta, vanilla and chocolate flavour, and a layer of mango mousse on top. Although being made of quite similar ingredients to panna cotta, mousse is much softer and more airy. So I think it’d be nice to “bring” them together, creating a whole-hearted but soft, airy, heavenly dessert. TOOLS : 4 glasses x 75 ml/ glass INGREDIENTS A. Vanilla Panna Cotta 60 ml (1/4 cup) milk 60 ml (1/4 cup) whipping cream (30 – 40% fat) 15 gram (1 Tbsp) caster sugar ¼ tsp vanilla extract 3 gram gelatin (sheet or powdered) B. Chocolate Panna Cotta 40 ml (3 Tbsp minus 1 tsp) milk 40 ml (3 Tbsp minus 1 tsp) whipping cream (30 – 40% fat) 15 (1 Tbsp) caster sugar 5 gram (2 tsp) cocoa powder 2 gram gelatin (sheet or  powdered) C. Mango Mousse 70 ...

Two and a half tomatoes and 4 potatoes Boil potatoes for 1 seeti Heat fresh oil / ghee Put jeerA Half finely chopped tomatoes with dry spices Fry till it leaves oil Then Add raw tomatoes, boiled potatoes and salt and water and cook with lid on.

Notes Replace heavy cream and milk with whole milk. Add Thandai mix and reduce sugar accordingly. Ingredients: 4 cup milk 3/4 cup heavy cream 3/4 cup sugar 2 teaspoons corn starch 1/2 teaspoon agar-agar (sea weed works as a vegetarian gelatin) 1/4 teaspoon cardamoms crushed Method In a heavy bottom pan over medium high heat boil the milk, heavy cream, and sugar together. After milk comes to boil lower the heat to medium and let it boil for about 35 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan. In a small bowl mix corn starch, agar-agar, and cardamom with 2 spoons of water really well making sure there are no lumps, Add to the boiling milk mix it well, boil for about 3 minutes. Turn off the heat and mix the milk for about a minute. Let it cool and pour into the molds, use Kulfi molds, Popsicle molds or small cups. I am using 3 oz plastic cups. Fr...